Welcome to Triploveria! If you’re looking for Goa’s Best Maharashtrian Hotels, you’ve come to the right place. Whether you’re enjoying the waves or soaking up the sun, nothing beats the experience of savoring authentic Maharashtrian flavors with a view of the ocean. In this blog, we’ll guide you to some of the best spots where you can enjoy delicious food just steps away from the sandy shores.
While Goa is renowned for its stunning beaches and vibrant nightlife, it also offers a hidden gem for food enthusiasts: authentic Maharashtrian cuisine. Several hotels in Goa have embraced the rich culinary heritage of Maharashtra, providing guests with a truly unforgettable dining experience.
Hotel Jagdamb:
Hotel Jagdamb is one of the most popular choices for those seeking authentic Maharashtrian food in Goa. Their restaurant, known for its vibrant atmosphere and delicious dishes, offers a wide range of traditional specialties. From the fiery Kolhapuri Mutton to the comforting Puran Poli, every bite is a taste of Maharashtra.
Highlights:
- Kolhapuri Mutton: This spicy and flavorful curry is a must-try for those who love spicy food.
- Puran Poli: A sweet flatbread stuffed with lentil filling, Puran Poli is a classic Maharashtrian dessert.
- Misal Pav: A spicy curry made with lentils and vegetables, served with toasted bread.
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Food Point Restaurant:
Food Point Restaurant is another excellent option for those looking to experience the flavors of Maharashtra in Goa. Their menu features a variety of traditional dishes, including Chicken Tikka Masala, Lamb Rogan Josh, and Prawn Curry. The restaurant’s warm and inviting atmosphere makes it a perfect place to enjoy a leisurely meal.
Highlights:
- Chicken Tikka Masala: A creamy and flavorful curry made with chicken and tomatoes.
- Lamb Rogan Josh: A hearty and aromatic curry made with lamb and spices.
- Prawn Curry: A spicy and tangy curry made with fresh prawns.
Chhatrapati Hotel & Snacks Center:
Chhatrapati Hotel & Snacks Center offers a casual dining experience with a focus on authentic Maharashtrian cuisine. Their menu features a variety of street food-inspired dishes, such as Vada Pav, Bhel Puri, and Sev Puri. If you’re looking for a quick and satisfying meal, this is the place to go.
Highlights:
- Vada Pav: A popular street food consisting of a deep-fried potato patty served in a bread roll.
- Bhel Puri: A tangy and spicy snack made with puffed rice, vegetables, and a variety of chutneys.
- Sev Puri: A crispy and flavorful snack made with puffed rice, spices, and a sweet and tangy filling.
Kailash Parbat:
Kailash Parbat is a popular chain of restaurants that offers a variety of Indian cuisine, including Maharashtrian specialties. Their menu features dishes like Chicken Thali, Veg Thali, and Butter Chicken. The restaurant’s cozy atmosphere and friendly staff make it a great place to enjoy a meal with friends and family.
Highlights:
- Chicken Thali: A platter filled with a variety of chicken dishes, including curry, biryani, and raita.
- Veg Thali: A platter filled with a variety of vegetarian dishes, including curry, dal, and roti.
- Butter Chicken: A creamy and flavorful curry made with chicken and butter.
Patil Misal:
Patil Misal is a popular chain of restaurants specializing in Misal Pav. Their Misal is known for its spicy and flavorful taste, and it’s served with a variety of toppings, including Farsan, Chivda, and Koliwada. If you’re a fan of Misal, this is the place to go.
Highlights:
- Misal: A spicy curry made with lentils and vegetables, served with toasted bread.
- Farsan: A mixture of fried snacks, including Sev, Murmura, and Matki.
- Chivda: A crispy and flavorful snack made with puffed rice and spices.
These are just a few of the many excellent Maharashtrian restaurants in Goa. Whether you’re looking for a fine dining experience or a casual meal, you’re sure to find something to satisfy your cravings. So, the next time you’re in Goa, be sure to explore the vibrant culinary heritage of Maharashtra.
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This blog beautifully captures the essence of Maharashtrian flavors in Goa, highlighting must-visit spots like Hotel Jagdamb and Patil Misal. From spicy Kolhapuri Mutton to tangy Misal Pav, these restaurants offer a delightful mix of traditional dishes and coastal vibes. A perfect guide for food enthusiasts looking to explore authentic Maharashtrian cuisine amidst Goa’s stunning beaches. A culinary adventure awaits!
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The best time to visit Goa is from November to February, when the weather is cool and pleasant.